Help us raise money for the recently unemployed bartenders of Las Perlas. If you have the means, please donate to the Las Perlas Relief Fund at the link below https://www.gofundme.com/f/las-perlas-staff-relief-fund?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet Follow Aaron on IG: @childish_____bambino
Alex Mazza wanted to make mezcal in the ancestral style; The result was Respiral. We were lucky enough to try FIVE of their marks with delicious notes provided by its distributor, Michael Tesarek. What we drank: Berta Vasquez Espadin Berta Vasquez Tobala/Tobaziche Aureliano Hernandez Tobala Reina Sanchez Coyote Reina Sanchez Tequilana From the Distributor’s website: sacredthirstselections.com/rezpiral About Berta: Berta Vazquez is a rarity in the world of mezcal. She is a woman running her […]
This is a fascinating case study, Dram Fam. Hacienda de Bañuelos Mezcal is made with 100% Blue Weber Agave. You might be asking us, “Hey, wouldn’t that make this a tequila?” and normally you’d be right, but our guest, Josh Allen, is here to explain why this delicious brand can’t be called tequila. But what’s in a name? Hacienda de Bañuelos Mezcal is delicious and worthy of a place in your home bar! Press play […]
Maestro Dobel Tequila with Vini Mauger Stephanie & Bambino are filling for Pedro this week as our guest and friend, Vini Mauger, joins us with a flight of Maestro Dobel What we drank: Maestro Dobel Silver/Blanco Maestro Dobel Reposado Maestro Dobel Anejo Maestro Dobel Diamante Maestro Dobel Humito Smoked Silver Tequila — From The Maestro Dobel website: We are 11th Generation master tequila makers with a deep respect for craft and connoisseurship. We are immersed […]
Michter’s American Whiskey with Master Distiller Dan McKee Michter’s is a brand that’s rich in both flavor AND history. The story of this line dates back all the way to 1753 when it was known as Shenk’s Whiskey; Louis Foreman would later purchase the brand and rename it after his two sons, Michael and Peter. We were incredibly lucky to have the current brains behind the operation, Master Distiller Dan McKee, come all the way from Kentucky […]