Tag: Las Perlas

September 17, 2019

Maestro Dobel Tequila with Vini Mauger

Maestro Dobel Tequila with Vini Mauger Stephanie & Bambino are filling for Pedro this week as our guest and friend, Vini Mauger, joins us with a flight of Maestro Dobel What we drank: Maestro Dobel Silver/Blanco Maestro Dobel Reposado Maestro Dobel Anejo Maestro Dobel Diamante Maestro Dobel Humito Smoked Silver Tequila — From The Maestro Dobel website: We are 11th Generation master tequila makers with a deep respect for craft and connoisseurship. We are immersed […]

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September 6, 2019

Michter’s American Whiskey with Master Distiller Dan McKee

Michter’s American Whiskey with Master Distiller Dan McKee Michter’s is a brand that’s rich in both flavor AND history. The story of this line dates back all the way to 1753 when it was known as Shenk’s Whiskey; Louis Foreman would later purchase the brand and rename it after his two sons, Michael and Peter. We were incredibly lucky to have the current brains behind the operation, Master Distiller Dan McKee, come all the way from Kentucky […]

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September 3, 2019

The Exceptional Whisky with Don Sutcliffe

The Exceptional Whisky with Don Sutcliffe While we’re sure you can make many puns about their name, The Exceptional Whiskey is nothing to scoff at. This blended whiskey is birthed from the minds of some of the most prolific spirit importers of our time; every expression is made by people who truly love whisk(e)y. Don Suttcliff, co-founder of the brand, joins Pedro in Bar Jackalope to talk about the brand. What we drank: The Exceptional […]

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August 30, 2019

Rhum Barbancourt

Rhum Barbancourt   In the mood for Haitian rum? Perhaps one aged in Limousine Oak? Pedro, Erbin and Shaggy have you covered! One Rhum Barbancourt (pronounced Bah•Ben•Cooh) podcast coming right up! What We Drank: Rhum Barbancourt 3-Star (aged 4 years) Rhum Barbancourt 5-Star (aged 8 years) Rhum Barbancourt Estate Reserve (aged 15 years) From Wikipedia: en.wikipedia.org/wiki/Rhum_Barbancourt The family business began on March 18, 1862, producing rum directly from sugar cane juice. Dupré Barbancourt, a Frenchman […]

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August 27, 2019

Westward American Single Malt Whiskey with Christian Krogstad

Westward American Single Malt Whiskey with Christian Krogstad This podcast has been seven years in the making! Pedro first met our guest, Christian Krogstad, when Westward Distillery was first opening. It was then that Pedro was invited to Oregon, where he helped distill a barrel for the brand. That barrel, now known as the Westward American Two Malt, JUST came to maturation and we were lucky enough to launch it on this podcast! Enjoy it! […]

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