Riazul/Riazulaeno owner Inaki Orozco has said that tequila is in his blood. He grew up around agave and had access to his family’s tequila at anytime he wanted, but felt the need to start a brand that matched his taste and quality. He joins us to talk about his tequila and mezcal made from the agave that he planted and harvested with his own hands.
What we drank:
Rizuleno Tobala Y Espadin
Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/