Right now, at this very second, we are living in a craft whiskey boom. All around the world, small groups of people are getting together to re-define what it means to be distiller. This idea is exemplified for Rob Rubens and his R6 Distillery. In their facility just outside Los Angeles, Rob and his team are finding ways to make their delicious spirits stand out from the rest of the whiskey game (even sneaking some rum into our tasting on this show!) Check out the incredible story about how a boy from Chicago is on the journey to sell some amazing whiskey!
What we drank:
R6 Blue Corn Bourbon
R6 Single Malt
“Samba Isobel” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/