Malt character and sweetness is pretty bland, with a weak toasty note as the highlight. Finish is drying, with a lingering hop character and sourness that just doesn't seem right.
Check Out Pedro’s Interview in American Whiskey Magazine
Maker’s Mark Seven Grand Single Barrels with co-host Mackenzie Woods of the BLACK BOURBON SOCIETY and Phil Olson – April 15th
Compass Box SEVEN Whisky Extravaganza w/ Scott Ellis