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Malt character and sweetness is pretty bland, with a weak toasty note as the highlight. Finish is drying, with a lingering hop character and sourness that just doesn't seem right.
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Check Out Pedro’s Interview in American Whiskey Magazine
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Maker’s Mark Seven Grand Single Barrels with co-host Mackenzie Woods of the BLACK BOURBON SOCIETY and Phil Olson – April 15th
$35.00
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