In the past decade, the craft distilling whiskey boom has led to some incredibly creative products; Infuse Spirits is no exception. Rather than distilling their own whiskey, Infuse and its founder, Seth Benhaim, purchase the whiskey and then use barrel staves to “infuse” the “spirit” with the exact flavor they’re trying to achieve. It’s an incredible process and creates something you should definitely be drinking. (He also has something called a “Whiskey Jacuzzi” but you’ll have to tune in to find out what that is!
What we drank:
Infuse Cask Strength
“Samba Isobel” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/