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November 9, 2018

Douglas Laing’s Old Partiuclar with Jan Beckers

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Douglas Laing’s Old Partiuclar with Jan Beckers

For some, the craft of whisk(e)y begins with the discovery of an exciting mash build that can be distilled and aged to perfection. Douglas Laing, however, expresses their passion by purchasing some of the finest and most rare barrels of single malt and single grain scotches to bottle and sell to consumers. Jan Beckers joined us to share the Old Particular line, which according to their website “is a particularly unique series of individually hand-selected aged Single Cask Malts’ and Single Cask Single Grains from all over Scotland. Each is bottled exactly the way the Distiller intended: Without colouring, or chill-filtration. The result is as close as some come to experiencing that rarest of pleasures – sampling a dram straight from its cask in the hallowed surroundings of a Distillery warehouse.” We hope that this podcast provides you with the rarest of pleasures as well!

What we drank:

Glengoyne 10 Yr

Auchtentochen 20 Yr.

Allt-a-Bhainne 21 Yr.

Cameron Bridge 25

Bowmore 20

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“Samba Isobel” Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License

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