Bitter apéritifs are generally only used by the masses as a part of a negroni (where the bartender adds a touch of Campari) but they can be so much more! Colin Miller, the amaro aficionado, joins us to chat about this Italian spirit whose name literally translates to bitter. Don’t worry about your ears though, Pedro made sure this podcast is incredibly sweet to the ears!
What we drank:
Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/