Callum O’Donnell, the West Coast brand ambassador for Aberlour, joins us this week to take us through what makes the brand a favorite of so many scotch lovers. He shares an amazing history of how the brand came to be the powerhouse that it is today and and shares the inner working of their water source, casks and finishing.
What we drank:
Aberlour Casg Annamh
“Samba Isobel” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/