Posted in Podcasts
1792 out of the Very Old Barton’s Distillery has not only earned its place as one of America’s favorite whiskies, but it’s also home to some darn good whiskey! Josh Hollifield flew in from Kentucky to walk us through the history of 1792, Very Old Barton’s and Sazerac over six delicious drams.
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What We Drank:
1792 Classic
1792 Sweet Wheat
1792 Single Barrel
1792 Bottled in Bond
1792 Rye
1792 Full Proof
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“Samba Isobel” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/